Prue came to London in the early 1960s and, not long afterwards, opened Leith's Restaurant. By the mid-seventies she was a food columnist on the Daily Mail, had published several cookbooks and opened Leith's School of Food and Wine. This book reflects one lucky woman's incredible appetite for life.
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Narrator | Derina Dinkin |
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Length | 14hrs |
Catalogue No. | 9833 |
Publisher | Quercus |