Brought up in the gastronomic wilderness of post-war England, Peter Mayle was 19 when he became fascinated by the French love of food and wine. Since living in France he has taken the opportunity to participate in some of the gastronomic festivals that take place, including a marathon through the great vineyards of Bordeaux.
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Narrator | Jim Swingler |
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Length | 7hrs 40mins |
Catalogue No. | 6234 |
Publisher | Little, Brown Publishers |